Mexican Style Shrimp Cocktail Recipe by Rick Bayless Plus A Giveaway

Congratulation sot #68 Hannah b the winner!

I think Rick Bayless makes some of the best Mexican food and his recipes are just amazing. Rick Bayless along with 2 other celebrity chefs have teamed up with Avocados from Mexico to bring you an amazing giveaway. Throughout the month of October, avocado fans can enter at facebook.com/theamazingavocado to win one of the three holiday parties in their own homes prepared by:

  • Roberto Santibanez: Restaurateur and author of “Truly Mexican” (dinner on Thursday, December 1)
  • Iliana de la Vega: Culinary educator and restaurateur (dinner on Friday, December 2)
  • Rick Bayless: Bravo’s Top Chef Masters Season One Winner and Chef/Owner of Chicago’s Frontera restaurant (dinner on Saturday, December 3)

These holiday feasts will feature a menu of authentic Mexican recipes and new ways of incorporating avocados into traditional holiday menus. The recipes are sure to become a favorite, as Chefs Rick, Iliana, and Roberto share their personal favorite holiday recipes with your friends and family. In addition, three second-place winners will receive a one-year supply of avocados.

Want a Rick Bayless recipe that uses avocados, check out this delicious dish:

Mexican-Style Shrimp Cocktail Cóctel de Camarón

Unexpected as it may be for many Americans, market stalls and street stalls all over Mexico put together shrimp cocktails for hungry crowds everyday and serve them up with packets of soda crackers. And not just on the beaches. Honestly, one of my favorite street-stall shrimp cocktails is at Mexico City’s El Caguamo, which follows the pretty traditional pattern of making “cocktail” sauce from ketchup, Mexican hot sauce and fresh-squeezed lime, then mixing in shrimp, avocado, cilantro and onion. Elemental satisfaction.

Working Ahead: The sauce can be made, covered and refrigerated for several days before serving. Finish the cocktail within an hour or so of serving.

Make 4 cups, serving 6 to 8 as a starter

  • 1 pound (71 to 90 pieces per pound) peeled, cooked small shrimp
  • ¾ cup ketchup
  • ¼ cup Mexican hot sauce (such as Valentina or Tamazula)
  • ½ cup (loosely packed) chopped fresh cilantro (thick bottom stems cut off)
  • 2 to 3 tablespoons fresh lime juice
  • 1 small white onion, cut into ¼-inch pieces
  • ¾ cup clam juice, shellfish stock or water
  • Salt
  • 1 ripe avocado, pitted, flesh scooped from the skin and sliced
  • 2 to 3 dozen crackers (standard-issue saltines or artisanal crackers) OR 8 to 12 ounces of tortilla chips
  • 2 limes cut into wedges

In a large bowl, combine the shrimp, ketchup, hot sauce, cilantro, lime juice and onion. Stir in the clam juice, stock or water. Taste and season with salt if you think it needs it. Refrigerate until you’re ready to serve.

Serve the cocktail in small bowls topped with slices of avocado, accompanied by saltine crackers (for a very authentic touch) or tortilla chips and lime wedges for your guests to squeeze on.

Credit “Fiesta at Rick’s by Rick Bayless”

Win It: After you enter to win the celebrity meal be sure to enter my giveaway for an Avocado Kit ( includes avocados, platter and avocado scooper/pitter). To enter tell me your favorite way to eat avocados.

Once you have completed the mandatory entry you may do any or all of the following extra entries.

* Friend me on Google Friend Connect (bottom of blog)

* Subscribe to my blog via email or feedreader

* Twitter about this giveaway with a link back, you must also be following me @ThriftyChicMom. Copy and paste: Win an avocado kit from Avocados from Mexico & @ThriftyChicMom http://tiny.cc/upym6 #giveaway  (you can do this once a day!)

*Friend Thrifty & Chic Mom on Facebook

* Email a friend about this giveaway with a link be sure to CC me thriftyandchic (at) gmail

Open to US residents, ends 11/2 at midnight EST.Winner will have 3 days to respond or a new winner will be drawn. I received product to facilitate my review, all opinions are my own.

About Ellen Peppercorn

Hi my name is Ellen Peppercorn and I am a 32 year old happily married mom to 5 little girls living in Columbus, Ohio. My husband, my five girls and my faith are the most important things in my life, they are my world! After starting That Chic Mom (formerly Thrifty & Chic Mom) five years ago I am happily blogging daily here about all of the things I love… fashion, beauty, family, cooking and all the products that help me be a better mom or make my life easier as a mom.

Comments

  1. Nice…I did not know about the Sweepstakes…I would love for Rick Bayless to cook for us. I love that man. At my house we LOVE AVOCADOS. We eat them anytime we can. They are great on sandwiches, in soups, salads, on omlets. They are so many ways to use them. THANKS.

  2. I follow you on GFC.

  3. I like Thrifty & Chic Mom on Facebook

  4. My favorite way is in guacamole

  5. Email subscriber

  6. My fave way to eat avacados is sliced on a sandwich, any sandwich.
    gourdsrmylife(at)yahoo(dot)com

  7. email subscriber to Thrifty & Chic
    gourdsrmylife(at)yahoo(dot)com

  8. My family and I are heavy-duty guacamole lovers! :)

    Thank you for this great giveaway!

  9. I follow you through GFC under Kayla @ TheEclecticElement!

  10. I subscribe via email

  11. I like you on Facebook under Kayla P.

  12. chantal cooper says:

    on burgers or as dip

    chantal cooper
    chantalgiardina (at)yahoo(dot)com
    thischattanoogamommysaves.blogspot.com

  13. chantal cooper says:

    gfc follower

    chantal cooper
    chantalgiardina (at)yahoo(dot)com
    thischattanoogamommysaves.blogspot.com

  14. chantal cooper says:

    facebook fan

    chantal cooper
    chantalgiardina (at)yahoo(dot)com
    thischattanoogamommysaves.blogspot.com

  15. chantal cooper says:

    subscriber

    chantal cooper
    chantalgiardina (at)yahoo(dot)com
    thischattanoogamommysaves.blogspot.com

  16. SnowflakeDay (Audra) says:
  17. SnowflakeDay (Audra) says:
  18. Paula Meyer says:

    i follow you thru email and we love avocados!

  19. I love them in salads and just plain.

  20. FB friends with you – aleksandra n.

  21. GFC follower already

  22. Paula Caudill says:

    I haven’t had to much experience with avocados, only in dip, but that is my favorite why to eat them. I would love to try the recipe that you just mentioned, sounds yummy, sounds like you are a great cook Ellen :)

  23. Paula Caudill says:

    Following you on GFC

  24. Paula Caudill says:

    Email subscriber

  25. Paula Caudill says:

    Facebook Fan – Paula C.

  26. Paula Caudill says:

    Following you on twitter @sexyknickers68

  27. Paula Caudill says:
  28. Paula Caudill says:
  29. SnowflakeDay (Audra) says:
  30. I love avocado chopped up and thrown into salads and soup. It was also my son’s favorite as a baby.

  31. I follow you on GFC. Username jcsjcs.

  32. I subscribe via email.

  33. SnowflakeDay (Audra) says:
  34. Carmen Van Deursen says:

    I love them in a tortilla soup!

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